Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3221 | 2017-07-29 03:15:51 | 129.48 | 97% |
| 2659 | 2017-07-26 19:09:48 | 139.52 | 98% |
| 2587 | 2017-07-26 13:59:56 | 165.64 | 99% |
| 2490 | 2017-07-17 21:18:09 | 147.56 | 98% |