After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2131 | 2016-03-02 05:14:14 | 89.13 | 99% |
| 2056 | 2014-04-04 01:17:01 | 77.69 | 95% |
| 1967 | 2012-11-18 04:50:13 | 68.34 | 90% |
| 1853 | 2012-04-07 08:50:43 | 72.58 | 94% |
| 1850 | 2012-04-07 08:48:28 | 78.92 | 97% |
| 586 | 2010-09-11 19:48:01 | 48.45 |