After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4136 | 2014-05-22 03:45:42 | 95.04 | 94% |
| 4021 | 2014-05-19 22:59:24 | 90.45 | 94% |
| 3990 | 2014-05-17 07:26:38 | 94.88 | 97% |
| 3246 | 2014-04-24 15:46:59 | 90.58 | 94% |
| 2856 | 2014-04-17 04:21:39 | 79.66 | 93% |
| 2537 | 2014-04-10 22:58:42 | 92.22 | 95% |
| 518 | 2014-03-04 01:44:58 | 85.45 | 98% |
| 159 | 2014-02-27 05:06:20 | 71.42 | 95% |