From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 18496 | 2018-02-21 00:57:42 | 73.72 | 99% |
| 12854 | 2017-06-24 09:58:18 | 76.42 | 100% |
| 11137 | 2017-05-22 03:09:58 | 72.89 | 97% |
| 9147 | 2017-05-13 06:29:17 | 71.27 | 95% |
| 8769 | 2017-05-06 08:52:17 | 61.90 | 94% |
| 8246 | 2017-05-04 08:47:34 | 64.06 | 93% |
| 7774 | 2017-05-02 10:03:54 | 70.17 | 95% |
| 5151 | 2017-02-13 10:48:12 | 59.64 | 99% |
| 4033 | 2017-02-06 04:39:02 | 50.85 | 97% |
| 2338 | 2017-01-25 10:02:33 | 64.97 | 97% |
| 870 | 2017-01-19 08:34:25 | 61.97 | 98% |