Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 20666 | 2018-03-08 04:50:19 | 67.51 | 98% |
| 10424 | 2017-05-20 12:39:24 | 64.67 | 98% |
| 8334 | 2017-05-04 11:01:50 | 61.80 | 96% |
| 2369 | 2017-01-25 10:40:09 | 57.55 | 95% |
| 1250 | 2017-01-20 07:30:11 | 51.26 | 96% |