From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1557 | 2012-06-13 18:21:30 | 67.76 | 91% |
| 1517 | 2012-06-12 17:56:27 | 72.04 | 100% |
| 1429 | 2012-05-21 18:42:22 | 77.40 | 93% |
| 1178 | 2012-04-04 18:40:11 | 79.34 | 93% |
| 1043 | 2012-03-14 18:30:43 | 75.75 | 91% |
| 637 | 2011-12-02 19:28:13 | 64.41 | 92% |
| 99 | 2011-09-22 17:20:33 | 36.26 | 82% |
| 14 | 2011-09-08 17:54:29 | 42.15 | 89% |