After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 867 | 2010-06-17 20:59:56 | 35.27 | |
| 831 | 2010-06-15 20:33:23 | 27.73 | |
| 704 | 2010-06-02 01:01:59 | 39.29 | |
| 622 | 2010-05-23 23:48:52 | 27.45 |