From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3631 | 2016-02-26 12:38:57 | 140.11 | 98% |
| 2752 | 2015-04-13 07:13:13 | 122.65 | 93% |
| 2650 | 2015-04-13 05:48:10 | 133.70 | 95% |
| 1057 | 2015-03-29 16:28:41 | 122.86 | 94% |
| 997 | 2015-03-28 06:36:38 | 112.07 | 92% |
| 792 | 2015-03-26 08:41:38 | 116.57 | 90% |
| 586 | 2014-09-05 08:53:18 | 138.22 | 98% |
| 324 | 2014-02-20 09:55:57 | 127.70 | 94% |
| 203 | 2013-08-14 06:43:30 | 99.34 | 88% |