From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 10139 | 2020-05-02 21:17:55 | 108.98 | 98% |
| 10024 | 2020-04-10 15:46:17 | 89.94 | 97% |
| 5464 | 2018-08-12 13:46:14 | 78.29 | 96% |
| 2724 | 2017-09-07 01:29:35 | 98.96 | 100% |
| 852 | 2016-11-15 19:06:01 | 71.38 | 95% |
| 761 | 2016-11-08 01:47:15 | 78.43 | 95% |