After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4275 | 2013-09-06 13:33:40 | 76.19 | 98% |
| 4127 | 2013-08-28 20:26:08 | 74.53 | 97% |
| 4115 | 2013-08-28 13:14:12 | 75.01 | 98% |
| 3096 | 2013-07-08 15:26:21 | 68.62 | 98% |
| 2128 | 2013-05-29 21:29:57 | 69.66 | 97% |
| 747 | 2013-04-01 20:59:34 | 58.12 | 92% |
| 574 | 2013-03-27 21:11:52 | 54.34 | 92% |
| 452 | 2013-03-25 14:52:07 | 58.60 | 97% |