From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1317 | 2011-10-18 19:40:54 | 55.02 | 92% |
| 1283 | 2011-10-16 20:40:49 | 48.61 | 90% |
| 1246 | 2011-10-14 20:10:27 | 68.29 | 98% |
| 1021 | 2011-09-27 12:30:37 | 63.73 | 97% |
| 975 | 2011-09-26 07:35:06 | 57.02 | 92% |
| 947 | 2011-09-22 20:46:43 | 59.52 | 100% |
| 93 | 2009-11-24 15:57:53 | 43.21 |