First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
Game | Time | WPM | Accuracy |
---|---|---|---|
684 | 2016-05-03 15:16:06 | 33.65 | 98% |
557 | 2016-04-28 18:27:22 | 27.06 | 96% |
146 | 2016-04-12 18:35:28 | 21.79 | 91% |
84 | 2016-03-25 11:04:26 | 20.07 | 97% |
80 | 2016-03-25 10:55:12 | 19.66 | 95% |