First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 83520 | 2015-03-15 10:20:58 | 82.78 | 98% |
| 82695 | 2015-03-03 14:35:20 | 89.71 | 98% |
| 82673 | 2015-03-03 11:18:19 | 91.99 | 98% |
| 82672 | 2015-03-03 11:17:20 | 89.50 | 99% |
| 82226 | 2015-02-22 08:24:19 | 86.96 | 99% |
| 82164 | 2015-02-21 23:27:45 | 90.08 | 99% |
| 82137 | 2015-02-21 19:05:42 | 92.62 | 99% |
| 81524 | 2015-02-12 01:14:56 | 90.08 | 99% |
| 81472 | 2015-02-10 23:06:36 | 81.72 | 98% |
| 80742 | 2015-02-03 13:43:09 | 87.35 | 97% |
| 80534 | 2015-01-31 22:48:09 | 87.51 | 99% |
| 80199 | 2015-01-29 16:17:03 | 84.72 | 99% |
| 72173 | 2011-06-19 00:22:56 | 86.94 | 98% |
| 70638 | 2011-06-03 15:14:33 | 89.54 | 97% |
| 62487 | 2010-11-12 16:58:04 | 92.68 | |
| 58741 | 2010-10-04 10:38:05 | 91.47 | |
| 57369 | 2010-09-13 08:52:37 | 86.80 | |
| 55992 | 2010-09-01 15:17:39 | 86.70 | |
| 55217 | 2010-08-26 02:38:34 | 79.95 | |
| 53162 | 2010-08-01 14:59:03 | 92.68 | |
| 52374 | 2010-07-01 16:32:47 | 92.91 | |
| 49288 | 2010-05-22 22:11:37 | 91.94 | |
| 48971 | 2010-05-21 19:28:37 | 84.08 | |
| 45004 | 2010-01-15 14:54:55 | 85.76 | |
| 44903 | 2010-01-06 01:44:05 | 87.68 | |
| 44723 | 2009-12-21 13:17:45 | 86.69 | |
| 44419 | 2009-12-09 17:19:44 | 87.70 | |
| 44349 | 2009-12-06 04:24:59 | 88.29 | |
| 43848 | 2009-08-20 16:55:33 | 81.48 |