Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 89111 | 2022-02-21 00:19:54 | 114.85 | 97% |
| 89015 | 2022-02-14 01:14:40 | 122.54 | 98% |