From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 819 | 2016-06-28 07:05:21 | 66.45 | 95% |
| 715 | 2015-11-19 03:32:24 | 57.88 | 93% |
| 592 | 2014-01-21 09:20:07 | 58.19 | 89% |
| 45 | 2013-08-22 08:29:22 | 49.75 | 93% |