After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1823 | 2017-07-04 05:24:40 | 121.47 | 98% |
| 1198 | 2017-06-23 01:26:31 | 113.51 | 97% |
| 301 | 2017-06-16 07:51:55 | 110.46 | 97% |