No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2825 | 2018-03-25 21:44:02 | 126.86 | 98% |
| 1609 | 2017-06-27 01:49:40 | 139.48 | 99% |
| 1513 | 2017-06-24 05:19:26 | 129.55 | 98% |
| 1081 | 2017-06-22 04:37:36 | 118.31 | 96% |
| 355 | 2017-06-16 20:09:51 | 120.26 | 97% |