After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1045 | 2015-02-26 01:27:32 | 79.75 | 95% |
| 905 | 2015-02-06 06:00:57 | 70.15 | 91% |
| 614 | 2012-05-04 23:02:29 | 73.80 | 96% |
| 450 | 2012-04-18 05:59:01 | 77.14 | 99% |