From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 752 | 2014-12-11 05:56:26 | 109.32 | 100% |
| 483 | 2012-04-19 22:46:30 | 77.29 | 94% |
| 286 | 2012-03-25 22:31:09 | 78.61 | 98% |