After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1666 | 2011-07-06 15:41:41 | 71.47 | 97% |
| 1486 | 2011-05-22 14:57:39 | 63.29 | 94% |
| 457 | 2011-04-22 12:32:13 | 60.15 |