From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 996 | 2014-12-19 00:07:55 | 41.70 | 96% |
| 633 | 2014-12-11 21:24:38 | 39.78 | 96% |
| 536 | 2014-12-09 20:57:29 | 42.07 | 98% |
| 523 | 2014-12-09 00:43:55 | 35.94 | 97% |
| 222 | 2014-11-26 21:01:01 | 30.26 | 92% |