From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1739 | 2012-11-07 19:32:02 | 92.64 | 91% |
| 1474 | 2012-04-21 21:53:08 | 79.38 | 88% |
| 1307 | 2012-04-05 20:16:04 | 72.59 | 87% |
| 1009 | 2012-03-12 19:46:52 | 81.85 | 87% |
| 628 | 2010-06-18 21:35:12 | 56.82 |