After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1402 | 2019-08-09 14:55:12 | 84.16 | 97% |
| 441 | 2016-02-14 16:39:56 | 95.91 | 99% |
| 397 | 2015-12-19 05:27:51 | 84.53 | 95% |