From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2322 | 2014-12-04 12:32:32 | 60.19 | 89% |
| 1550 | 2014-11-14 15:56:15 | 72.51 | 98% |
| 901 | 2014-08-07 16:55:49 | 49.40 | 86% |
| 835 | 2014-07-24 14:41:50 | 58.06 | 90% |
| 746 | 2014-05-25 14:40:25 | 55.51 | 88% |