From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2713 | 2020-01-20 05:08:29 | 70.53 | 97% |
| 2002 | 2018-01-31 20:11:32 | 90.44 | 96% |
| 1188 | 2016-04-02 05:19:48 | 61.21 | 86% |
| 1042 | 2016-03-21 15:09:01 | 63.94 | 91% |
| 978 | 2016-03-20 17:06:48 | 62.03 | 92% |
| 940 | 2016-03-20 14:37:08 | 60.58 | 87% |
| 838 | 2016-03-17 06:27:02 | 55.90 | 84% |
| 737 | 2016-03-16 13:20:03 | 52.75 | 85% |
| 228 | 2016-03-09 15:11:29 | 58.63 | 90% |
| 2 | 2016-02-07 17:13:15 | 60.21 | 91% |