From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2740 | 2017-11-05 15:10:59 | 114.62 | 97% |
| 2072 | 2017-11-01 20:16:55 | 107.39 | 97% |