Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 14670 | 2021-01-24 02:27:42 | 72.38 | 98% |
| 12766 | 2019-12-05 23:45:21 | 72.48 | 98% |
| 12631 | 2019-11-27 15:02:13 | 70.53 | 97% |