From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 85 | 2013-09-09 13:26:19 | 120.36 | 98% |
| 68 | 2013-09-01 03:35:17 | 137.68 | 99% |
| 33 | 2013-03-30 17:00:14 | 144.58 | 100% |