After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 13467 | 2018-05-03 20:14:31 | 137.39 | 98% |
| 13080 | 2018-04-28 11:15:04 | 143.53 | 99% |
| 13012 | 2018-04-25 12:48:16 | 150.93 | 100% |
| 11702 | 2018-03-15 03:45:57 | 122.07 | 97% |