Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 15436 | 2018-06-06 11:25:25 | 139.61 | 98% |
| 9824 | 2018-01-23 01:43:45 | 154.25 | 99% |
| 985 | 2017-07-31 05:52:03 | 126.86 | 97% |
| 550 | 2017-06-15 12:44:29 | 147.03 | 99% |