Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 29809 | 2022-03-12 19:07:18 | 96.98 | 97% |
| 27995 | 2021-05-01 17:26:23 | 95.11 | 99% |
| 27540 | 2021-03-30 19:51:41 | 101.39 | 98% |
| 25075 | 2020-10-15 13:46:09 | 111.06 | 100% |
| 22895 | 2020-03-23 14:31:50 | 105.17 | 98% |
| 20554 | 2018-04-04 13:33:19 | 113.75 | 100% |
| 20551 | 2018-04-04 13:29:37 | 101.65 | 97% |
| 17953 | 2016-10-22 11:51:12 | 98.21 | 96% |
| 17575 | 2016-04-24 12:58:41 | 112.69 | 97% |
| 17329 | 2016-03-18 11:59:14 | 106.56 | 96% |
| 16320 | 2015-07-12 17:52:35 | 97.06 | 96% |
| 16213 | 2015-06-14 18:19:28 | 107.26 | 97% |
| 16079 | 2015-05-10 17:58:46 | 110.75 | 96% |
| 15778 | 2015-02-22 19:34:26 | 99.82 | 99% |
| 14893 | 2014-05-23 18:49:52 | 104.23 | 96% |
| 14665 | 2014-05-01 19:22:56 | 95.61 | 92% |
| 14631 | 2014-04-26 18:13:19 | 102.35 | 95% |
| 14496 | 2014-04-12 14:22:19 | 98.09 | 97% |
| 11896 | 2013-02-09 15:56:42 | 112.90 | 98% |
| 11725 | 2012-12-31 15:01:08 | 90.93 | 96% |
| 11370 | 2012-10-25 19:09:57 | 93.43 | 95% |
| 11332 | 2012-10-05 19:35:27 | 98.91 | 97% |
| 10859 | 2012-08-25 11:39:05 | 96.28 | 96% |
| 10366 | 2012-07-16 19:23:14 | 103.82 | 99% |
| 8605 | 2012-03-17 11:47:39 | 92.58 | 96% |
| 8486 | 2012-03-13 19:05:58 | 93.98 | 96% |
| 8427 | 2012-03-10 13:25:48 | 100.03 | 96% |
| 7947 | 2012-02-26 19:31:44 | 91.07 | 93% |
| 7598 | 2012-02-13 22:04:29 | 93.28 | 96% |
| 7466 | 2012-02-09 22:32:19 | 84.56 | 95% |
| 6040 | 2011-11-30 21:46:34 | 98.92 | 98% |
| 4740 | 2011-10-31 17:56:48 | 88.38 | 95% |
| 4225 | 2011-10-22 16:22:59 | 91.30 | 95% |
| 4176 | 2011-10-22 15:12:12 | 89.37 | 93% |
| 2546 | 2011-06-04 20:59:05 | 100.70 | 98% |
| 2362 | 2011-05-30 18:07:29 | 95.53 | 96% |
| 721 | 2011-04-13 21:25:37 | 88.69 | |
| 275 | 2011-03-15 21:00:02 | 73.33 | |
| 124 | 2011-03-13 15:14:40 | 78.05 |