Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 27792 | 2021-04-14 16:39:14 | 109.98 | 99% |
| 24215 | 2020-06-22 16:22:43 | 112.19 | 99% |
| 23154 | 2020-04-23 15:34:34 | 98.65 | 97% |
| 19657 | 2017-08-28 16:44:07 | 96.40 | 97% |
| 19313 | 2017-07-01 16:11:17 | 100.86 | 98% |
| 18819 | 2017-02-12 16:53:23 | 91.54 | 92% |