From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7082 | 2016-05-21 14:36:22 | 110.13 | 96% |
| 6590 | 2016-04-27 11:36:23 | 83.39 | 91% |
| 6293 | 2014-09-21 23:02:14 | 104.74 | 95% |
| 6248 | 2014-09-20 22:43:19 | 104.49 | 96% |
| 5215 | 2011-04-21 21:42:18 | 92.02 | |
| 5161 | 2010-12-16 09:41:13 | 101.79 | |
| 4918 | 2010-07-19 00:36:10 | 98.30 | |
| 4816 | 2010-04-27 03:49:59 | 99.77 | |
| 4253 | 2010-01-16 10:21:00 | 96.94 | |
| 4046 | 2009-12-03 00:45:55 | 104.58 | |
| 3767 | 2009-08-25 16:33:56 | 82.20 |