Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 10153 | 2019-04-25 02:15:30 | 83.54 | 98% |
| 9580 | 2018-12-01 22:58:34 | 73.74 | 96% |
| 6471 | 2018-01-17 15:08:23 | 70.66 | 97% |
| 3844 | 2017-06-21 12:34:09 | 59.84 | 95% |
| 1069 | 2017-03-24 15:41:01 | 46.84 | 87% |