First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 176896 | 2017-06-25 22:22:11 | 142.60 | 98% |
| 176895 | 2017-06-25 22:21:37 | 139.48 | 97% |
| 176038 | 2017-06-23 16:31:05 | 138.01 | 96% |
| 176037 | 2017-06-23 16:30:29 | 133.02 | 98% |
| 161167 | 2017-04-29 15:08:39 | 113.31 | 96% |
| 161166 | 2017-04-29 15:07:47 | 126.02 | 95% |
| 127658 | 2016-12-23 06:25:43 | 165.18 | 98% |
| 127657 | 2016-12-23 06:22:21 | 133.09 | 91% |
| 121838 | 2016-12-06 03:00:11 | 137.84 | 92% |
| 121837 | 2016-12-06 02:57:26 | 125.79 | 92% |