Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 296734 | 2021-01-04 11:52:08 | 151.07 | 97% |
| 296083 | 2020-12-29 07:58:54 | 122.30 | 97% |
| 289973 | 2019-03-18 03:46:51 | 162.40 | 98% |
| 289269 | 2019-03-17 04:00:02 | 148.39 | 99% |
| 289182 | 2019-03-17 02:55:40 | 162.25 | 99% |
| 280462 | 2019-01-22 00:56:53 | 133.03 | 96% |
| 278895 | 2019-01-07 22:49:20 | 144.57 | 98% |
| 255840 | 2018-09-10 19:31:11 | 140.25 | 96% |
| 253160 | 2018-09-07 02:44:09 | 156.00 | 98% |
| 252595 | 2018-09-06 20:10:33 | 135.30 | 97% |
| 249714 | 2018-09-01 22:54:04 | 142.29 | 98% |
| 247890 | 2018-08-30 21:29:46 | 166.04 | 99% |
| 247278 | 2018-08-29 22:35:14 | 117.16 | 97% |
| 246471 | 2018-08-28 20:18:12 | 140.75 | 98% |
| 223103 | 2018-01-18 04:22:17 | 127.96 | 99% |
| 218956 | 2017-12-31 02:32:49 | 164.96 | 98% |
| 218295 | 2017-12-27 23:14:53 | 146.78 | 97% |
| 217939 | 2017-12-26 22:14:42 | 142.10 | 98% |
| 217617 | 2017-12-25 06:12:21 | 160.64 | 100% |
| 217569 | 2017-12-25 04:52:04 | 153.39 | 99% |
| 215659 | 2017-12-17 07:52:16 | 154.20 | 99% |
| 200167 | 2017-10-31 01:10:04 | 131.82 | 98% |
| 188589 | 2017-09-12 01:14:21 | 148.79 | 98% |
| 174212 | 2017-06-14 00:55:35 | 131.44 | 96% |
| 166906 | 2017-05-24 22:31:15 | 159.25 | 95% |
| 166628 | 2017-05-24 03:59:21 | 124.86 | 84% |
| 163398 | 2017-05-11 04:27:20 | 129.83 | 93% |
| 162307 | 2017-05-07 18:02:57 | 177.36 | 97% |
| 160055 | 2017-04-25 06:30:19 | 122.59 | 92% |
| 159861 | 2017-04-25 01:43:26 | 140.63 | 93% |
| 158212 | 2017-04-16 23:10:51 | 146.95 | 96% |
| 158074 | 2017-04-16 06:47:33 | 154.62 | 97% |
| 136322 | 2017-01-18 22:41:08 | 149.18 | 94% |
| 136056 | 2017-01-17 22:08:04 | 149.56 | 94% |
| 135549 | 2017-01-15 01:21:17 | 158.32 | 95% |