Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 287239 | 2019-03-15 04:54:11 | 146.35 | 98% |
| 285377 | 2019-03-04 12:34:46 | 102.06 | 94% |
| 285376 | 2019-03-04 12:33:48 | 101.89 | 95% |
| 260304 | 2018-09-27 04:19:12 | 150.45 | 96% |
| 257318 | 2018-09-19 02:34:35 | 129.00 | 97% |
| 256392 | 2018-09-12 05:30:09 | 144.13 | 97% |
| 254415 | 2018-09-08 20:22:44 | 124.00 | 97% |
| 251317 | 2018-09-05 03:53:37 | 147.39 | 98% |
| 221321 | 2018-01-13 23:38:17 | 129.84 | 98% |
| 211311 | 2017-11-25 22:33:19 | 133.30 | 97% |
| 211162 | 2017-11-24 20:12:44 | 122.83 | 97% |
| 191279 | 2017-09-26 01:32:23 | 134.83 | 97% |
| 174281 | 2017-06-14 04:35:52 | 141.45 | 98% |
| 171152 | 2017-06-06 03:14:16 | 147.68 | 98% |
| 170921 | 2017-06-05 21:17:41 | 155.11 | 99% |
| 168425 | 2017-05-29 05:29:27 | 137.65 | 92% |
| 167932 | 2017-05-28 16:22:19 | 145.56 | 97% |
| 166280 | 2017-05-23 20:07:21 | 160.63 | 94% |
| 166265 | 2017-05-23 19:58:26 | 166.80 | 97% |
| 163273 | 2017-05-10 19:24:14 | 154.62 | 94% |
| 163272 | 2017-05-10 19:23:21 | 147.77 | 94% |
| 160368 | 2017-04-26 23:06:43 | 151.75 | 95% |
| 158585 | 2017-04-18 06:50:47 | 89.60 | 90% |
| 156734 | 2017-04-10 19:32:54 | 141.91 | 94% |
| 136064 | 2017-01-17 22:17:38 | 139.78 | 92% |
| 135377 | 2017-01-14 00:24:58 | 149.97 | 97% |