After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1916 | 2014-08-21 17:44:48 | 55.23 | 90% |
| 1337 | 2014-05-24 06:55:52 | 60.38 | 95% |
| 1260 | 2014-05-23 13:42:32 | 60.59 | 93% |
| 1041 | 2014-05-19 15:02:19 | 68.15 | 98% |