Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7443 | 2019-08-30 13:17:11 | 79.39 | 97% |
| 5917 | 2019-05-20 16:43:23 | 72.43 | 96% |
| 3752 | 2018-08-22 03:51:23 | 65.60 | 94% |
| 2317 | 2018-05-16 12:33:36 | 65.38 | 95% |