From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 691 | 2013-06-19 05:23:37 | 63.63 | 97% |
| 363 | 2013-04-15 04:48:40 | 56.41 | 96% |
| 58 | 2013-01-14 12:13:14 | 56.19 | 98% |