From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1521 | 2011-09-05 03:40:06 | 54.05 | 90% |
| 1339 | 2011-09-03 09:50:12 | 59.32 | 93% |
| 481 | 2011-08-24 10:24:40 | 29.55 | 86% |