Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 18927 | 2023-12-21 06:56:56 | 89.93 | 97.1% |
| 18000 | 2023-06-14 05:21:19 | 95.81 | 98% |
| 14874 | 2021-07-12 00:51:59 | 75.37 | 96% |