From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2120 | 2010-03-24 04:51:09 | 74.54 | |
| 1992 | 2009-11-18 22:05:49 | 74.21 | |
| 1937 | 2009-10-23 01:38:24 | 81.84 |