After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 670 | 2016-12-06 17:37:18 | 86.11 | 90% |
| 492 | 2016-10-04 10:27:09 | 78.30 | 86% |
| 238 | 2015-08-11 00:09:49 | 78.19 | 87% |