From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2360 | 2024-02-23 03:39:02 | 78.96 | 98% |
| 1961 | 2022-09-27 10:07:02 | 84.62 | 99% |
| 1058 | 2012-03-16 06:19:12 | 59.36 | 94% |
| 716 | 2012-02-28 10:07:12 | 47.28 | 85% |