From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6424 | 2015-05-02 19:10:08 | 123.20 | 96% |
| 6325 | 2015-04-04 22:41:36 | 127.14 | 100% |
| 5936 | 2012-09-01 23:13:16 | 119.04 | 93% |
| 5718 | 2012-08-08 23:23:10 | 115.58 | 96% |
| 5090 | 2012-05-31 23:15:38 | 119.88 | 96% |
| 4927 | 2012-04-09 02:39:07 | 131.26 | 94% |
| 3820 | 2012-01-26 20:59:44 | 120.65 | 94% |
| 3444 | 2011-12-24 17:42:34 | 115.02 | 94% |
| 3419 | 2011-12-18 01:42:30 | 104.04 | 89% |
| 3141 | 2011-11-23 00:48:55 | 107.03 | 92% |
| 3071 | 2011-11-10 17:14:22 | 121.10 | 97% |
| 3013 | 2011-10-27 23:20:50 | 112.38 | 93% |
| 2765 | 2011-07-30 02:09:38 | 115.83 | 97% |
| 2134 | 2011-02-26 17:45:45 | 112.09 | |
| 1830 | 2011-01-21 17:25:31 | 106.08 | |
| 1365 | 2010-12-14 00:42:52 | 119.01 | |
| 1202 | 2010-11-23 19:13:31 | 108.96 | |
| 1061 | 2010-10-29 20:12:10 | 105.63 | |
| 903 | 2010-10-15 19:51:53 | 109.87 | |
| 879 | 2010-10-14 20:28:07 | 118.71 |