From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 618 | 2016-06-16 13:27:33 | 62.12 | 94% |
| 483 | 2016-03-24 08:48:20 | 67.47 | 98% |
| 408 | 2016-01-21 09:52:44 | 64.79 | 96% |
| 382 | 2016-01-14 12:43:25 | 64.55 | 100% |
| 310 | 2015-11-27 13:22:47 | 55.53 | 92% |
| 284 | 2015-11-24 09:04:15 | 73.38 | 99% |
| 70 | 2015-09-08 08:30:28 | 64.85 | 94% |