From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 838 | 2018-03-30 01:17:03 | 95.42 | 94% |
| 394 | 2017-12-19 19:27:21 | 110.33 | 96% |