From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 674 | 2016-11-18 18:46:38 | 109.27 | 97% |
| 657 | 2016-09-18 17:12:14 | 89.73 | 92% |
| 326 | 2015-10-26 14:18:16 | 99.33 | 96% |
| 121 | 2015-10-07 05:52:22 | 101.83 | 98% |