Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3640 | 2018-08-19 03:11:49 | 65.89 | 97% |
| 2778 | 2018-08-05 22:39:47 | 62.95 | 98% |
| 1091 | 2018-07-17 04:37:35 | 61.03 | 97% |